Top 10 Enamel Cast Iron Dutch Oven 25 Qt

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Finding your suitable readers for enamel cast iron dutch oven 2.5 qt is not easy. You may need consider between hundred or thousand products from many store. In this article, we make a short list of the best readers for enamel cast iron dutch oven 2.5 qt including detail information and customer reviews. Let’s find out which is your favorite one.

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1. Lodge EC1D43 Enameled Cast Iron Dutch Oven, 1.5-Quart, Red

Lodge EC1D43 Enameled Cast Iron Dutch Oven, 1.5-Quart, Red

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Description

Size:1.5 qt |  Color:Red

This 1.5-Quart enamel Dutch oven is great for cooking, marinating, refrigeration and freezing. The color porcelain enamel on cast iron can be used on gas, electric, ceramic, as well as in the oven. The cookware is cast from molten iron in individual sand molds then coated with multiple porcelain layers. The porcelain surface eliminates the need to season cast iron creating a smooth, hard surface that is easy to clean while maintaining superior heat distribution and heat retention. Better heat retention will actually reduce the amount of energy needed for cooking so it saves money. Tightly fitting lid seals in moisture. Stainless steel knob is oven safe to 500-Degree Fahrenheit. Not recommended for use on outdoor grills or over open outdoor flames. Not for use in microwaves. The black rim on the pot is matte porcelain, not exposed cast iron. Although dishwasher safe, hand washing with warm soapy water is recommended to preserve the cookware’s original appearance Red.

2. G.E.T. Enterprises Blue 2.5 Quart Round Dutch Oven, Cast Aluminum with Lid and Handles Heiss CA-011-CB/BK

G.E.T. Enterprises Blue 2.5 Quart Round Dutch Oven, Cast Aluminum with Lid and Handles Heiss CA-011-CB/BK

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Style:Dutch Oven (Round) |  Size:2.5 Quarts |  Color:Blue

Heiress by get is a perfect addition for your kitchen. Heiss can withstand extreme heat for baking or melting. With the creative color design you can enjoy cooking with style., Blue With black Interior 2.5 qt. Induction ready round Dutch oven with lid

3. AmazonBasics Enameled Cast Iron Dutch Oven – 6-Quart, Blue

AmazonBasics Enameled Cast Iron Dutch Oven - 6-Quart, Blue

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Color:Blue |  Size:6-Quart

An Amazon Brand.

4. Lodge L8DD3 Cast Iron Dutch Oven 5 qt

Lodge L8DD3 Cast Iron Dutch Oven 5 qt

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Package Quantity:1

Product Description

The Lodge L8DD3 Cast Iron Double Dutch Oven, 5-Quart is sturdy, integral, and features ovenproof loop handles for lifting and handling convenience. Tightly controlled metal chemistry and exacting mold tolerances deliver consistent product for even heating and superior cooking performance. The High Dome lid offers greater capacity and also works double duty as a skillet. Electro statically coated with a proprietary vegetable oil, and cured at high temperatures to allow the oil to deeply penetrate the surface of the cast iron. Measures 12.62″ x 10.38″ x 6.3″ with lid. The item is sealed with a pre-seasoning oil which leads to a drop that can appear like rust which will burn off with 1-2 cookings.

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5. Victoria DUT-304 Pre-Seasoned Cast Iron Dutch Oven with Lid & Dual Handles, 100% NON-GMO Flaxseed Oil Seasoning, Medium/4 quart, Black

Victoria DUT-304 Pre-Seasoned Cast Iron Dutch Oven with Lid & Dual Handles, 100% NON-GMO Flaxseed Oil Seasoning, Medium/4 quart, Black

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For over 75 years, Victoria has been perfecting the art of smart design in cast iron cookware, Finding the perfect balance between tradition & innovation. the versatile Victoria 4Qt Dutch oven is great for small and large portion cooking – from soups to meats to one-pot meals. it retains heat well and can be used to sear meat at higher temperatures. made of cast iron, this Dutch oven evenly distributes heat from the bottom through the sidewalls and will keep your delicious meals warm for a long time. best of all, the modern rustic design makes it the perfect centerpiece – straight from stove or oven to table.

6. BK 2.5QT Dutch Oven, Green

BK 2.5QT Dutch Oven, Green

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No one knows Dutch ovens like BK—the Royal founder of the Dutch oven. These heirloom-quality Dutch ovens are handcrafted in Germany in the same tradition as the original enameled models that earned the Royal predicate in 1951. They’re built to last thanks to heavy-gauge carbon steel, a thick base and GlazeGuard technology—the unique and durable interior and exterior glaze that’s non-porous, non-reactive and resists cuts and scratches. The carbon steel core is molecularly fused with the GlazeGuard interior and exterior for better chip-resistance than cast iron. Celebrated by chefs everywhere, carbon steel weighs a fraction of cast iron and is more heat responsive for faster, more even heating. Thanks to the natural nonstick properties of the enamel, food slides right off for easy cleaning by hand or in the dishwasher. The dome-shaped lid features welded handles for enhanced strength as well as a stainless steel rim and a recessed interior to provide extra room for taller roasts and poultry and prevent boil overs while sitting inside the pot for a secure fit. The BK Dutch oven performs remarkably on all stovetops, including induction, and its bonded handles will stay cool on any heat source. This classic cookware is available in four heritage colors with the signature indigo interior. BK has a rich history of innovation. In 1851, coppersmith Hendrik Berk of Kampen, Holland, was commissioned by local inhabitants and businesses to make milk churns, pots, pans and other cooking utensils. Forty years later, he added a protective layer of enamel to his steel pans and tins and introduced the world to the first enameled steel Dutch oven. This laid the foundation for BK, which continues to bring high quality and innovative engineering to their approach to cookware. BK’s crowning achievement came in 1951 when Queen Juliana awarded them the Royal predicate—a title awarded only to organizations that hold a prominent position in their field.

7. Lodge L8DOL3HH41PLT Cast Iron Dutch Oven with Handle Holders, 5 quart, Black/Red

Lodge L8DOL3HH41PLT Cast Iron Dutch Oven with Handle Holders, 5 quart, Black/Red

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Size:5 Qt with Handle Holders

The Lodge Cast Iron 5-Quart Dutch Oven with Handle Holders is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. Made of cast iron, this Dutch oven evenly distributes heat from the bottom through the sidewalls. This model features a flat-bottom and sits on the stovetop burner or coven, with a domed lid that sends moisture back into the pot. Cast iron cover features self-basting tips. Loop handles aid in carrying and included is set of red silicone handle holders. Silicone handle holders are heat-resistant and a great addition to any kitchen. Just slide the holder onto the hot assist handle and lift pots and pans with ease. Creates a safe and comfortable grip of hot cookware handles. Special silicone protects hands up to 450 degrees F. Dishwasher safe for easy cleanup. Cast-iron retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. The Lodge seasoning procedure is a multiple-step process in which the seasoning oil is applied via an electrostatic spray system that coats the cookware, then it’s baked in commercial ovens at very high temperatures. Sometimes during this process, the seasoning oil can collect and create a bubble or slight drip at the bottom of the pan as it’s hanging through the production process. And that in turn can turn brown as it’s processed through the seasoning ovens. This brown spot is not rust but in fact, carbonized seasoning and will darken with use. The factory seasoning process makes Lodge cast iron products ready to use right out of the box, and the product over time “Just keeps getting better”. Dutch Oven measures 12.563″L x 10.375″W x 4.563″H (without lid) and 12.563″L x 10.438″W x 6″H (with lid).

8. Lodge 8 Quart Camp Dutch Oven. 12 Inch Pre Seasoned Cast Iron Pot and Lid with Handle for Camp Cooking

Lodge 8 Quart Camp Dutch Oven. 12 Inch Pre Seasoned Cast Iron Pot and Lid with Handle for Camp Cooking

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Size:8 qt

Lodge Logic 8-Quart Cast-Iron Camp Dutch Oven

Camp Dutch Oven

Flip lid to use as griddle

The Lodge portable “camp stove” is the pot that does it all. The flanged lid holds hot coals and inverts for use as a griddle. The integral legs allow the oven to sit perfectly over hot coals. Includes Camp Dutch Oven Cooking 101 book.

From colonial hearth fires to the campfires of Lewis and Clark, cast iron camp ovens fed the colonists, helped tame the wilderness, and did their share in settling the American West. Cast iron cookware has long been treasures as sought after heirlooms, so much so that, when Lewis and Clark returned from their journey west, their trusted cast iron pots were among the few items making it back to civilization.

Like whiskey and tall tales, Lodge Cast Iron improved with age. There are few companies who can boast that products they made over 100 years ago remain in use today, and are still in high demand. You just won’t find anyone who knows camp oven cooking like Lodge. Our camp ovens have proven themselves with avid outdoorsmen and patio pioneers from Tennessee to Tokyo. When you create a meal in Lodge Cast Iron, you create a memory that lasts a lifetime.

Many of the pieces of cast iron cookware made in the Lodge Foundry over a century ago remain in use today.

The Lodge Cast Iron Dutch Oven is a multi-functional cookware that works wonders with slow-cooking recipes. It comes with a tight-fitting lid that helps lock in nutrition and flavor. This pre-seasoned Dutch Oven works like a charm right out of the box. Made of cast iron, this Dutch Oven evenly distributes heat from the bottom through the sidewalls. Also, it retains heat better so your delicious meal remains warm for a long time. Sporting a stylish black color, the cast iron Dutch Oven looks good in most kitchens and it doubles up as an excellent source of nutritional iron. It features loop handles for convenient handling and the oven is easy to clean and maintain.

A simple Cast-Iron Dutch Oven, like the one your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware.

Many of the pieces of cast iron cookware made in the Lodge Foundry over a century ago remain in use today.

Camp Dutch Oven

Legs Allow Oven to be Set Over Hot Coals

Features:

  • Made of cast iron
  • Pre-seasoned and ready to use
  • Multi-functional cookware
  • Virtually non-stick surface
  • Brutally tough for decades of cooking
  • Easy to clean-hand wash, dry, rub with cooking oil

Detailed Highlights:

Superior Cooking Performance

Tightly controlled metal chemistry and exacting mold tolerances deliver consistent quality for even heating and superior cooking performance.

Hang Over Hearth or Campfire

Heavy gauge wire bale can be used for hanging the oven over the hearth or campfire.

Sturdy Legs

Three integral legs allow the oven to be perfectly spaced over hot coals.

Snug Fitting Lid

Flanged to contain hot coals on top so the oven can be used for baking, stewing, and roasting. The versatile lid can be inverted for use as a griddle.

Multi-Functional Cookware

The right tool for searing, sauteing, simmering, braising, baking, roasting, and frying.

Made of Cast-Iron

Cast-Iron is a form of cookware developed over a millennia ago remains as popular today as when it was used to prepare meals hundreds of years ago. Cast Iron is one of only two metals compatible with induction stovetops. Unparalleled in heat retention and even heating.

Can Be Used With a Variety of Heat Sources

At home in the oven, on the stove, on the grill or over the campfire. Skillet may be used on various heat sources including gas, electric and induction. Seasoned cast iron can also be used on the grill or open fire and coals for camp cooking. Begin heating cookware on low and slowly bring heat up to medium or medium/high. Always remove cookware from the stovetop after cooking.

Pre-Seasoned

Seasoned for a natural, easy-release finish that improves with use.

Seasoning is a necessary step in using cast iron cookware. Oil is baked into the pores of the iron at the foundry to prevent rusting and to eventually provide a natural, non-stick cooking surface. Unlike synthetically coated cookware, it is possible to restore the cooking surface of cast iron.

Lodge uses a proprietary soy-based vegetable oil to season our cookware. The oil contains no animal fat or peanut oil. The seasoning is functional application and slight inconsistencies may appear in the seasoning finish. The inconsistencies will not affect cooking performance.

Easy to Care for

Easy: hand wash, dry, rub with cooking oil. It is very important to replenish the seasoning of your cast iron cookware by applying a thin layer of oil after each cleaning. Seasoning is an on-going process. The more you use cast iron, the seasoning is improved.

Camp Dutch Oven

Bail handle for use with tripod

Using Your Lodge Cast Iron

Rinse with hot water (do not use soap), and dry thoroughly.

Before cooking, apply vegetable oil to the cooking surface of your pan and pre-heat the pan slowly (always start on low heat, increasing the temperature slowly).

Once the utensil is properly pre-heated, you are ready to cook.

TIP: Avoid cooking very cold food in the pan, as this can promote sticking.

PLEASE REMEMBER: Handles will become very hot in the oven, and on the stovetop. Always use an oven mitt to prevent burns when removing pans from oven or stovetop.

Care and Cleaning of your Lodge Cast Iron

After cooking, clean utensil with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. (Avoid putting a hot utensil into cold water. Thermal shock can occur causing the metal to warp or crack).

If you are having trouble removing stuck-on food, boil some water in your pan for a few minutes to loosen residue, making it easier to remove.

Towel dry immediately and apply a light coating of oil to the utensil while it is still warm.

TIP: Do not let your cast iron air dry, as this can promote rust.

Store in a cool, dry place. If you have a cover, or lid, for your utensil, place a folded paper towel in between lid and utensil allowing air to circulate. This prevents moisture from collecting inside the utensil, which can cause rust.

TIP: The oven is a great place to store your cast iron; just remember to remove it before turning on the oven.

NEVER wash in dishwasher.

If for some reason your utensil develops a metallic smell or taste, or perhaps rust spots (maybe a well-meaning relative washed your utensil in the dishwasher or with soap thinking they were being helpful), never fear. Simply scour off the rust using a very fine grade of sandpaper or steel wool and refer to our section on re-seasoning.

Re-Seasoning your Lodge Cast Iron

While maintaining the seasoning should keep your Cast Iron in good condition, at some point you may need to repeat the seasoning process. If food sticks to the surface, or you notice a dull, gray color, repeat the seasoning process:

Wash the cookware with hot, soapy water and a stiff brush. (It is okay to use soap this time because you are preparing to re-season the cookware).

Rinse and dry completely.

Apply a thin, even coating of MELTED solid vegetable shortening (or cooking oil of your choice) to the cookware (inside and out).

Place aluminum foil on the bottom rack of the oven to catch any dripping.

Set oven temperature to 350 � 400 degrees F.

Place cookware upside down on the top rack of the oven.

Bake the cookware for at least one hour. After the hour, turn the oven off and let the cookware cool in the oven.

Store the cookware uncovered, in a dry place when cooled.

Why should I choose Lodge cookware over other brands?

For over 112 years, Lodge has provided quality cast iron cookware and accessories, with a broad and innovative assortment. Our continued commitment to quality enables Lodge to offer a superior product line.

How is the diameter measurement of Lodge Cookware determined?

We measure from outside rim to outside rim across the top of the cookware, not the bottom.

What type utensils are recommended to be used with Lodge products?

We recommend using wood or silicone utensils to avoid scratching.

Why should soap or detergent not be used to clean cast iron cookware?

Soap and detergent are used to break down and remove oils. Since the seasoning of your cast iron consists of oil, cleaning with soap will strip or remove the seasoning from cookware.

Are there any types of food that are not recommended to be cooked in cast iron cookware?

Foods which are very acidic (i.e. beans, tomatoes, citrus juices, etc.) should not be cooked in a cast iron utensil until the cookware is highly seasoned. The high acidity of these foods will strip the seasoning and result in discoloration and metallic tasting food. Wait until cast iron is better seasoned to cook these types of foods.

Lodge is a Green Foundry:

Lodge is a zero hazardous waste stream foundry. Lodge designed a vegetable oil recycler for the seasoning process to reduce waste and unusable oil is recycled and used as biodiesel generator. Lodge uses recycled and biodegradable packing materials. Reuse of foundry sand used in the casting process is recycled and unusable sand, working to purify the water of the local streams and planting trees to improve air quality and beautification.

Lodge History:

Lodge is the oldest family-owned cookware foundry in America. Since 1896, the Lodge family has been casting premium iron cookware at their Tennessee foundry. Starting with raw materials and finishing with their seasoning process, they continue to improve on the highest quality standards that go into every piece we make. As the sole American manufacturer of cast iron cookware, they are proud to carry on the legacy started by founder Joseph Lodge. Lodge doesn’t just make cast iron; they make heirlooms that bring people together for generations.

9. BK Cookware CC002467-001 Dutch Oven 2.5QT, Cream

BK Cookware CC002467-001 Dutch Oven 2.5QT, Cream

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Description

Size:2.5QT |  Color:Cream

The Dutch Dutch Oven Try the real thing—crafted from carbon steel for classic browning and even cooking, this collection brings BK’s Dutch heritage to the forefront. From the invention of an enameled layer on steel in 1891 to the world’s first enameled steel Dutch Oven in 1926, BK’s original Dutch Oven is a true culinary icon. Powerful and versatile, this Dutch oven’s smooth GLAZEGUARD coating is naturally nonstick and dishwasher safe, while the vibrant exterior looks as stunning on the stovetop as it does on any table. Extremely durable yet lightweight, this Dutch oven is loved for its versatility and designed to last for generations.

10. Klee Enameled Cast Iron Dutch Oven Casserole Stockpot with Self-Basting Cast Iron Lid, 4-Quart (Red)

Klee Enameled Cast Iron Dutch Oven Casserole Stockpot with Self-Basting Cast Iron Lid, 4-Quart (Red)

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Description

Color:Red

Enameled Cast Iron
Enameled cookware is created by bonding a smooth porcelain glaze to solid cast iron. This results in all the benefits of cast iron, like superior heat retention and even heat distribution, without the downsides! Enameled cast iron doesn’t require seasoning, and it’s resistant to acidic and alkaline foods. Bright exterior colors and a clean off-white interior add vibrant life to your kitchen!

Nonstick Casserole Pan
Enameled cast iron has a glossy, nonstick surface perfect for stir-frying, sautéing, braising, stewing, baking and more! Using a lower heat setting will prevent food from sticking. Metal utensils can scratch the porcelain finish, so use wooden, silicone or nylon utensils.

Large Handles
Large, ergonomic handles make it easy to move or lift your pan. Always use oven mitts or pot holders when handling the pan; the handles will be HOT!

Self-Basting Lid
Use the lid to marinate and store food as well as for braising, baking, simmering and cooking! The self-basting lid features condensation ridges to keep your food moist.

Versatile Cooking
Enameled cast iron can be used on nearly all cooking surfaces and stovetops. It can even be used in the oven, up to 500 degrees F! Do not use on the grill or in the microwave. Cast iron should be heated and cooled gradually, so allow your pan to pre-heat for a few minutes before adding your food. Do not heat empty Dutch oven when covered.

Easy Use & Care
Enameled cast iron is dishwasher safe, but we recommend hand washing to maintain the glossy finish. Wash by hand with warm water and mild detergent, using a nylon pad or scraper if necessary.
Avoid placing hot cast iron into cold water. Metal scouring pads or utensils will scratch or chip the porcelain finish. Don’t use citrus-based detergents. Lift the pan when moving it. Use oven mitts or handle grips while the pan is hot to protect hands.

Conclusion

By our suggestions above, we hope that you can found Enamel Cast Iron Dutch Oven 25 Qt for you.Please don’t forget to share your experience by comment in this post. Thank you!

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